Michelin restaurants in Stockholm

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Restaurants in Stockholm. Two rolls of caviar at Nour, a Michelin starred restaurant in Stockholm

Nour - matbild

Male chefs working in the kitchen of Adam & Albin, a fine dining restaurant with cosy atmosphere.

Two young male chefs working in the kitchen of Adam & Albin, a fine dining restaurant with cosy atmosphere.

Adam/Albin received its first Michelin star in 2022.

Well-known chefs Adam Dahlberg and Albin Wessman offer a five-course tasting menu from which you get to choose the courses after the initial snacks. The food concept is based on simplicity and sustainability, with the dinner experience front and center. The dishes are prepared in an open kitchen and the menu also includes elements of house-made charcuterie. The chef duo aims to provide a vivid, intimate and easily accessible experience in this bright and carefully considered restaurant, where a few spaces are always available for drop-ins and cannot be reserved in advance.

Adam/Albin

Empty tabels at the fine dining restaurant Aira in Stockholm.

In March 2020, Tommy Myllymäki opened AIRA, a fine dining restaurant on the island of Djurgården. The acclaimed chef wants the restaurant to be worth a detour – a clear hint to those who know their Guide Michelin. The kitchen focuses on seasonal Nordic ingredients, traditional cooking, and flavors from all around the world. Choose between à la carte or a tasting menu, depending on how much time and money you are willing to spend. In June 2023, AIRA received its second star from Guide Michelin.

AIRA

A view into the busy kitchen of restaurant Aloë outside of Stockholm city. Several chefs in white uniforms work behind puffs of steam. Two modern- style hanging lamps are spreading a golden light over the space.

Since 2020 Aloë has two stars in Guide Michelin.

In the suburb of Älvsjö, you will find the popular fine restaurant Aloë. Unimagined flavor sensations await, hidden in this modest building in an ordinary residential neighborhood. The extremely knowledgeable and experienced staff will carefully guide you through the menu, where classic cuisine meets southern European and international influences.

Aloë

The famous chef Niklas Ekstedt preparing food using the original methods over an open flame in the kitchen of his restaurant Ekstedt.

Ekstedt was awarded its first star in the 2013 Guide Michelin.

Well-known chef Niklas Ekstedt has created a kitchen in which food is prepared using the original methods over an open flame. The superb quality and artisanal excellence are familiar from Ekstedt&#x27;s other restaurants, along with awareness of the sources of the ingredients and elements of Scandinavian cuisine. The ambiance is warm, welcoming, and rustic, expressed in natural materials.

Ekstedt

A plate with mushrooms in a moss and a hand pouring up coffe from a thermos into a nice cup. A tree and some other small bites of food in the background. From Michelin restaurant Etoile in Stockholm.

In 2020, Etoile received it&#x27;s first star in Guide Michelin.

Etoile means “star” in French, and the restaurant was indeed rewarded with a Michelin star in February 2020. Etoile offers a playful set menu of 20 courses. Open for dinner Tuesday-Saturday.

Etoile

Interiors at restaurant Frantzén in Stockholm.

In 2018, Frantzén became the first restaurant in Stockholm to gain three stars in Guide Michelin.

In 2016, renowned chef Björn Frantzén moved his luxurious restaurant from Gamla Stan to Klara Norra Kyrkogata in downtown Stockholm for a new and unique dining experience. The restaurant is located in a renovated 19th-century townhouse, where 23 guests change rooms and floors as they work their way through the fixed fine dining menu.

Frantzén

Restaurants in Stockholm. Sayan Iskassons Nour. A tray of deep fired food at the fine dining restaurant.

Nour received its first Michelin star in 2022.

Nour is a stylish but intimate restaurant best described as alternative fine dining. Restaurant manager Sayan Isaksson – known for Michelin-starred Esperanto and Imouto – describes the feeling as &quot;coming home to someone for dinner&quot;. The cuisine is Nordic with Japanese influences, with ingredients following the changing of the seasons.

Nour

The glorious dining hall at Operakällaren, round tables with heavy white tablecloths and glasses with the initials “O K” is visible in the foreground.

Operakällaren has one star in Guide Michelin.

A classic. Sweden&#x27;s most famous dining room, in the same building as the Royal Swedish Opera. A magnificent setting, with views of the water across the Royal Palace from the terrace bar. Dine on first-class international delicacies, presented with bold, contemporary flair. The legendary Nobis wine cellar is a wine lover&#x27;s magic cave.

Operakällaren

Sushi at Sushi Sho in Stockholm.

Sushi Sho received its first Michelin-star in 2016.

At first glance Sushi Sho looks like an ordinary sushi place, but it is, in fact, a Michelin starred restaurant. Here, high-quality sushi is served Tokyo-style, and the fish is selected with regard to sustainability and the environment. All guests are served a menu consisting of about 15 dishes - prepared and served from the open kitchen.

Sushi Sho

Stockholm is home to several Michelin-starred restaurants, so if you're up for some truly innovative dining adventures, you've come to the right city.

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The official guide for visitors and talents about things to see and do, activities, restaurants, cafés and events in Stockholm.

Michelin restaurants in Stockholm

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