To main content
Restaurants in Stockholm. A close up of a small spoonful of kaviar at Oaxen.

Photo: Magnus Ek

Categories: Restaurants

Sustainable eating in Stockholm

Publish date: 2 June 2021

Fresh, healthy, and sustainable. Here are the restaurants leading Stockholm's sustainable boom.

Sustainability in general, and eco-friendly food in particular, has become a deciding factor in what Swedes buy and consume. This has, in turn, led to Stockholm both becoming a hub for food tech, and enjoying a renaissance of green restaurants and cafés

Many restaurants take great care in choosing seasonal and locally sourced ingredients or take matters into their own hands and grow many of the menu’s greens themselves. Others find new and inventive ways to reduce food waste and emissions to either become climate neutral or climate positive.

Here are some great examples of Stockholm’s sustainable culinary scene!