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A fancy plate of food. Fresh herbs, thin crisps of cured meat and fresh vegetables. Stockholm is a great place to try out the latest trends in New Nordic Cuisine.
Photo: Gastrologik
Categories: Restaurants

New-Nordic cuisine

Publish date: 12 November 2020

Due to the COVID-19 pandemic, the Swedish government has restricted the sale of alcohol in bars and restaurants, until further notice. No alcohol is to be served after 8 pm (20:00). This might lead to some restaurants and bars closing earlier than usual, or not opening at all.

Stockholm's most noted restaurants of recent years have one concept in common: Scandinavian culinary tradition in an innovative version, carefully selected ingredients and a focus on locally produced, organic foods.