Hotel Villa Dagmar

A bonne vivante through and through, Dagmar Bergsten knew to appreciate the good things in life. Her home, constantly filled with flowers, modern art, and guests from all corners of the world, served as model for the hotel bearing her name. The ambitious Villa Dagmar restaurant is led by award-winning chefs Daniel Höglander and Niclas Jönsson, with "Mediterranean fusion" and "The Real New Nordic" as guidelines for the eclectic menu. The DJ-manned Trädgården (with a magnificent glass roof) offers brunch during the weekends, and cocktails in the evenings.