Hotel Villa Dagmar

At Villa Dagmar’s restaurant, Dagmar, the menu is inspired by the Mediterranean, with influences from Southern France and Italy. Here you'll find two of Sweden’s most acclaimed chefs, including Niclas Jönsson, with dishes prepared under the leadership of Head Chef Matias Åslund. The focus is on fresh, seasonal ingredients. Dishes are served alongside a carefully curated selection of wines and cocktails. In the glass-roofed courtyard, you can also enjoy lunch and brunch.