Lundbergs Konditori opened in Gröndal (Tvärbana Line 30) in 1946 and has preserved the same interior atmosphere ever since. In the past eight years, they’ve also started making their own ice cream — and quickly gained recognition with three medals at the Swedish Ice Cream Championships. Their stracciatella, for instance, has been awarded the title of Sweden’s best.
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Sjöbjörnsvägen 2
Stockholm
Sweden
11767 Stockholm
External link icon
lundbergskonditori.se/icecream/