Green Rabbit

Celebrated chefs Mathias Dahlgren and Martin Berg are behind this innovative bakery, where organic ingredients and sustainability are front and center. In addition to bread and baked goods, the Green Rabbit bakery offers breakfast, Swedish varieties of Danish smørrebrød sandwiches and soup for lunch. Playfulness and curiosity set the standard, with great results for both the eyes and the taste buds. Swedish bread culture is nurtured here, while the food experience is spread to a broader audience.