Savoj Pizza Södermalm

Savoj serves Neapolitan pizza with dough culture inspired by Tokyo, Naples, Seoul, and Los Angeles – cold-fermented for 48 hours, baked at 450°C, with produce delivered directly from small family-owned producers in Campania, and gluten-free dough is always available. On Sundays, the brothers serve their kebab pizza a la Alcamo, made with kebab sauce from the legendary Alcamo pizzeria in Jönköping, and on Mondays a soft-serve ice cream buffet is included with your meal.