Valentine’s Dinner – in greenhouses filled with love and warmth!

Celebrate love in one of Stockholm’s most romantic settings: the greenhouses at Rosendals Trädgård. Head Chef Olle Broström has created a menu designed to stir the senses: a three-course dinner with opening snacks. Flavours from the sea meet last year’s harvest: vendace roe, lobster and oysters, elderflower and beetroot – a vegetarian menu is also available. The candles are lit, the fire is glowing – an evening to enjoy for both lovebirds, happy singles and groups of friends. Booking only.