generic.category :Event
The chemistry of yeast – from Patagonia to local beer
Eat & Drink
Location iconNobel Prize Museum
Calendar icon13 Feb, 18:00 – 19:00
What do wild microbes and the taste of beer have in common? Listen to researcher Rike Stelkens talk about the role of yeast in evolution, and enjoy a tasting of locally brewed beer.
All dates
| Date | Time |
|---|---|
| 13 February | 18:00 – 19:00 |
Getting there
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