Herbarium H2O – A gastronpmic dining experience inspired by the depths

Discover a refined seafood dining experience at Rosendals Trädgård. Herbarium H2O presents a six-course menu inspired by the flavours of the sea, served in the unique greenhouse dining room. Created by Rosendal’s gastronomic director Paul Svensson together with the award-winning kitchen team, the menu highlights carefully crafted ingredients, designed to leave a lasting impression. Herbarium is Rosendals pop-up restaurant where gastronomy meets sustainability in a quest for the future of food.