Guest Chef Series: Jim & Jacob

On February 18, the guest chef series returns to our dining room, and this time the evening’s menu is created by Jim & Jacob — the duo behind Copine by Jim & Jacob, Kasten Bistro, and Copine Café NK. For the evening, you’ll be treated to a three-course menu inspired by Copine’s cuisine, where Southern European flavors and a love of food take center stage.