Fermentation Weekend at Långbro Gård

Do you want to learn how to ferment and create your own living flavors at home? Over two days, we’ll dive deep together with Sofia from Vildväxt and Hannah from Levande Skafferi. We’ll work hands-on with vegetables, sauces, and drinks—from sauerkraut and kimchi to kombucha and water kefir. You’ll take home knowledge, starter cultures, and your own fermentations.