Beaujolais Nouveau at Luzette

On November 19, Beaujolais Nouveau is celebrated at Luzette. From November 19–22, a special menu of French classics is served, including garlic-baked snails, pâté maison, confit duck leg and crème brûlée. Wines from Beaujolais producer Manoir du Carra are poured. Opening night also features live accordion in the dining room. The special menu and wines are available from 5pm on Thursday and throughout Friday–Sunday. Walk-ins at the bar are welcome, reservations are recommended.