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            "title": "Copine",
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            "text": "Stockholm’s Copine brings a modern take on Southern European dining to the central district of Östermalm, known for its mix of restaurants, cafés and boutiques. After a full refresh, the restaurant now features a new social food bar with views straight into the kitchen – a relaxed spot for lunch, dinner or a late evening stop. The menu mixes well-liked classics, including their popular cornbread, with new dishes that add range and personality. Copine also offers a chambre séparée for groups and a generous wine list to explore. Its location on Kommendörsgatan 23 puts you close to everything while still feeling tucked away.",
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            "title": "Crispy Pizza Bistro",
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            "text": "Delicious and luxurious pizzas in Vasastan made from local produce. The flatbread might be traditional Neapolitan, but the toppings are anything but. Smoked pork belly, butternut squash, Bulgogi, honey to name a few.",
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            "text": "Yet another addition to the exciting line-up of new restaurants and gastropubs in Gamla Stan. Järnet is a favorite haunt for people looking for a glass of wine and an appetizer after work, to enjoy a simple dinner, or linger through the evening with a drink in the bar. On the menu: Tapas with a Scandinavian twist and wines for people who care about wine.",
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            "text": "A cozy restaurant with a bistro feel on Södermalm. Being located inside a fire station from the early 1900s gives the restaurant a special atmosphere, the beautiful red and whitewashed floor go well with the high ceilings and the arched doorways. The French-inspired menu is carefully crafted and the staff is both friendly and helpful.",
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            "title": "Den Gyldene Freden",
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            "text": "In a medieval basement in the Old Town, you’ll find this classic restaurant. Owned by the Swedish Academy, which selects the Nobel Prize for literature. Legend has it that many Nobel prizes have been decided at the Academy’s regular table here. The menu offers big names in classic Swedish cooking, nowadays with interesting contemporary touches.",
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            "title": "DoMa",
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            "text": "DoMa started as an at home-restaurant. But as word of mouth spread about the delicious dinners and brunches (and the growing family needed to reclaim their living area) the concept moved into new digs at Nybrogatan 48. The homey living room-feeling is intact, and much of what you eat is grown on the family’s Ingarö-orchard.",
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            "title": "Dr. Mat",
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            "text": "A fresh vegetarian alternative serving 100% organic, gluten-free and lactose-free seasonal dishes. Enjoy salads, green pasta, and nutritious smoothies with influences from all over the world. Dr. Mat also offers a large selection of raw desserts and snacks.",
            "href": "https://www.visitstockholm.com/o/dr-mat/",
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            "title": "East",
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            "text": "East bar and restaurant has had its own unique personality since its inception in 1989. Asian food is served in a contemporary setting modeled on high-tech Japanese culture. The East bar often plays host to live DJ’s, and during the summer season, there is a popular outdoor dining section.",
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            "title": "Ecobaren Centralbadet",
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            "text": "Ecobaren is a watering hole for people looking for a healthy and organic lunch in a relaxed atmosphere. The menu is crafted with love, natural ingredients, and raw foods, all served in a green environment. And why not combine the visit with a swim or a spa treatment at Centralbadet?",
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            "title": "Ekstedt",
            "label": "Restaurant",
            "text": "Well-known chef Niklas Ekstedt has created a kitchen in which food is prepared using the original methods over an open flame. The superb quality and artisanal excellence are familiar from Ekstedt's other restaurants, along with awareness of the sources of the ingredients and elements of Scandinavian cuisine. The ambiance is warm, welcoming, and rustic, expressed in natural materials.",
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                "text": "Ekstedt was awarded its first star in the 2013 Guide Michelin."
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            "title": "Ellery Beach House",
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            "text": "Elegant yet cozy. The Ellery Beach House is a hotel, spa, beach club (Stockholm's first, in fact), and a conference center, though all visitors are welcome for a drink at the Bally Bar or a meal at one of their restaurants. Palmer's offers Mediterranean-flavors with ingredients from the Greek archipelago and Lebanon, while The Coco Beach Club goes all-in on a Cali-style menu. ",
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            "title": "Eriks Bakficka",
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            "text": "After 30 years in the neighborhood of Östermalm, Eriks Bakficka reopened last fall with a new kitchen. Not to worry, classic dishes like Biff Rydberg and Toast Skagen are still on the menu and the atmosphere is just as welcoming as before. Eriks Bakficka is a sister restaurant to Gondolen, and run by celebrity chef Erik Lallerstedt.",
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            "title": "Etoile",
            "label": "Restaurant",
            "text": "Etoile means “star” in French, and the restaurant was indeed rewarded with a Michelin star in February 2020. Etoile offers a playful set menu of 20 courses. Open for dinner Tuesday-Saturday.",
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                "text": " In 2020, Etoile received it's first star in Guide Michelin."
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            "title": "Falafelbaren",
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            "text": "Take your meal to go if you are not lucky enough to get a seat in this hole-in-the-wall-sized restaurant. Freshly fried falafel is, of course, the hero on the menu but you can also choose from traditional dishes like börek. The food is made to order and definitely worth the wait.  ",
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            "title": "Farang",
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            "text": "One of the best Asian restaurants in Stockholm can be found on Norrmalm. Farang will envelop you in its very own world on the ground floor of the old factory space, Stockholms Elektricitetsverk (Stockholm Electric Works). The industrial feel remains, but now features simultaneously rustic and modern design elements with soft lighting from enormous lamps. You will find a cocktail bar, a huge open kitchen and community tables. The food is served according to the southeast Asian mindset: everyone shares the dishes placed on the table. Beautiful ingredients and genuine craftsmanship unite here to form a cozy and unique culinary experience.",
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            "title": "Flippin' Burgers",
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            "text": "Before opening Flippin' Burgers, the owner traveled around the US in search of inspiration on how to make the perfect burger. After returning home, he crowdfunded the restaurant and got started on his burger-quest. Now, many connoisseurs agree that he excelled. Soon Flippin' turned out to be a success and to better accommodate the ever rising demand, Flippin' Burgers have now moved to a larger location but keep serving mouthwatering hamburgers and Ben & Jerry's milkshakes. ",
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