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Categories: Restaurant

Djuret

Linus Hallgren

This particular bistro is no place for vegetarians. Its name 'The Animal' gives a hint that only one type of animal is served here at any given time, depending on the season. This is considered to be the most sustainable way to manage meat. The striking decor is inspired by hunting and butchery, with meat grinders as lamps and targets as art.

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Lilla Nygatan 5

Stockholm