This is Stockholm
Modernity meets tranquility. Trend-setting restaurants and vibrant nightclubs next to idyllic archipelago. Welcome to a city where it is easy to breathe – and to feel your pulse.
After 10 years in service of serious food connoisseurs, the exclusive Mathias Dahlgren at Grand Hôtel changes gears and name. Rechristened Rutabaga, the quality is still of the same high standards that has earned its head chef Mathias Dahlgren several Michelin stars, but the new menu is wholly vegetarian.
Södra Blasieholmshamnen 8