This is Stockholm
Modernity meets tranquility. Trend-setting restaurants and vibrant nightclubs next to idyllic archipelago. Welcome to a city where it is easy to breathe – and to feel your pulse.
Michelin-starred chef Mathias Dalgren has three different restaurants at Stockholm’s Grand Hôtel. The restaurants – Matsalen, Matbaren and Matbordet offer complementary experiences. Matsalen is a modern gastronomic restaurant that has had two Michelin stars since 2009; Matbaren is described as a modern bistro, and has also been awarded a star. Matbordet is Mathias Dahlgren’s latest initiative. Meals of the future are created around the dining table in a social setting, where only four of the ten seats can be reserved.What unifies Mathias Dahlgren’s restaurants is his goal to use the best ingredients here and now, whether from Sweden or the rest of the world. Mathias describes his cuisine as open to local ingredients and global influences.
Grand Hôtel Stockholm, Södra Blasieholmshamnen 6