This is Stockholm
Modernity meets tranquility. Trend-setting restaurants and vibrant nightclubs next to idyllic archipelago. Welcome to a city where it is easy to breathe – and to feel your pulse.
Eating freshwater crayfish in August is one of Sweden’s most cherished food traditions. The “red gold” is boiled with salt, dill and beer, then chilled and eaten fresh from the shell.A selection of restaurants are listed below. Most of them start serving crayfish on August 8. Dates may vary slightly so check in advance if you want to be certain crayfish are served during your visit.
Included in It´s time for crayfish!: