This is Stockholm
Modernity meets tranquility. Trend-setting restaurants and vibrant nightclubs next to idyllic archipelago. Welcome to a city where it is easy to breathe – and to feel your pulse.
The semla is probably the most beloved pastry in Sweden. It is usually made up of a cardamom bun filled with sugary almond paste and topped with whipped cream. If you want to uphold tradition you will only devour it on Fat Tuesday (this year on February 9). However, perhaps due to its popularity, you can buy yourself a semla in most pastry shops and cafés already in mid January and onwards.
Included in Guide to: the Semla: