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Fat Tuesday was traditionally the last opportunity to stuff yourself before the lent leading up to the Easter holidays, and in Sweden a tradition developed of eating a special bun called "semla". The semla is usually made up of a cardemom bun filled with sugary almond paste and topped whipped cream.
If you want to uphold tradition you will only devour it on Fat Tuesday (this year on February 28:th). However, perhaps due to its popularity, you can buy yourself a semla in most pastry shops and cafés already in mid January and onwards.
Included in Fat Tuesday: