Gastrologik

A rising star among Stockholm's restaurants and a great example of the contemporary "new nordic" style gastronomy - Scandinavian, natural, organic and innovative. There are no set menus; what’s in season decides what’s served. In 2013 Gatrologik recieved its first star in Guide Michelin.

Gastrologik has a popular annex called Speceriet, which is right next door.

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