Zest for experimentation and gimmicks is the hallmark of Restaurant Frantzén. For example, pollen, gold and music boxes might turn up on the plate here. Two stars in the Michelin Guide.

There are several organic alternatives among Stockholm’s restaurants. Mistral is one of the foremost. Those who make the trip to Enskede south of Stockholm can enjoy stylistically pure, organic and locally produced gourmet luxury that is world-class.

Restaurant Bauer is centrally located in Södermalm’s shopping district. Here you can combine delicious small dishes as you please. Even the desserts come in mini format. Playful, modern design and a staff in unusual outfits.

There are restaurants that are also well worth seeing. One of them is Prinsen—a cultural restaurant and gem from 1897 in the heart of the city. Antique furnishings and calm atmosphere with no music. Traditional Swedish food. The Biff Rydberg is highly recommended.